Daikon Minowase Seeds
£4
SKU-UOUZIMUS
Beautifully packaged seeds to start your own Asian kitchen garden, featuring artwork by the eminent 19th Century botanist Iwasaki Tsunemasa.
Daikon are a popular white radish and a staple of Japanese and Korean cuisine. They’re crisp, juicy and a delight pickled, stir-fried, steamed, roasted or eaten raw. Grate with sesame oil or soy sauce to make a tasty garnish.
It’s almost impossible to buy this vegetable fresh in the UK and it’ll add some authentic flavour to your Asian cooking.