Komatsuna Seeds

Beautifully packaged seeds to start your own Asian kitchen garden, featuring artwork by the eminent 19th Century botanist Iwasaki Tsunemasa.

Komatsuna are hardy and mustardy green leaves which grow spicier with maturity. Use them in salads, stir fries or steamed as an unusual alternative to spinach. In Japan they’re often pickled and kept in the fridge as a healthy snack.

It’s almost impossible to buy this vegetable fresh in the UK and it’ll add some authentic flavour to your Asian cooking.