Powder Cream Faceted Meshiwan Bowl

Beautiful tableware from the famous Japanese pottery town of Mashiko. Mashiko was once home to Shōji Hamada, celebrated ceramicist and founding member of the Mingei (folk craft) Movement, who through Bernard Leach shaped modern-day studio pottery in Japan and the UK.

This piece was handcrafted by Junichi Mashiko, a highly regarded contemporary ceramicist who today works in this respected pottery enclave. It’s true to Mashiko’s Mingei origins: warm, solid, deceptively modest in design and intended for everyday life.

In Junichi’s distinctive style, the shape is reminiscent of European antiques and suited to all types of cuisine.

After throwing on the wheel, he uses the technique of chamfering, scraping away the surface of the clay to create facets, and when semi-dry applies a powdered white ash glaze.

The result is a piece which is lustrous, rustic and the colour of warm cream. It’s very much an expression of the earth.

A ‘meshiwan’ bowl is typically used for rice and fits in the hand, but it would also work well for serving side dishes and desserts.

It’s rare to find such a fine example of Mashiko pottery outside of Japan, drawing upon its long and distinguished history.